Gretty Crocker

I am seriously getting in touch with my inner homemaker this summer.  I haven't yet gotten up the guts to actually try canning my overflow of produce (botulism postively petrifies me!) but I've done a lot of cooking up and then freezing.  The feeling of contentment i get as I spoon the pizza sauce into the jars and toss them into the freezer is well worth the time spent stirring the pot on a hot Sunday evening.  And I am already looking forward to cracking out a potent little parcel of pesto for some hectic mid-winter meal and sniffing my way back to these lazy summer days.